Organoleptic Test And Proximate Test Of Feed For Panulirus Homarus Using Canavalia Ensiformis As A Substitute Of Soy Flour

Aryzegovina, Reffi and Aisyah, Siti and Desmiati, Ira and Merina, Gusna and Roza, Sri Yenica and Karina, Indira (2023) Organoleptic Test And Proximate Test Of Feed For Panulirus Homarus Using Canavalia Ensiformis As A Substitute Of Soy Flour. Organoleptic Test And Proximate Test Of Feed For Panulirus Homarus Using Canavalia Ensiformis As A Substitute Of Soy Flour, 37 (2). pp. 181-187. ISSN 2509-0119

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Abstract

One type of legume that is very suitable as a source of raw material for making lobster feed is Canavalia ensiformis. Soybeans, which are a source of vegetable protein, can now be replaced with Canavalia ensiformis. The purpose of this Research was to examine the quality of artificial feed using Canavalia ensiformis as a substitute for soybean flour for Panulirus homarusfeed. The method used is the experimental method with RAL using 4 treatments and 3 replications. The treatments in this Research were A (artificial feed without Canavalia ensiformis (control), B (2.5% Canavalia ensiformis in 1 kg of artificial feed), C (3% Canavalia ensiformis in 1 kg of artificial feed), and D (3.5% Canavalia ensiformis in 1 kg of artificial feed). The research data were analyzed using the non-parametric statistical test Kruskal Wallis and were described. The test animal used was Panulirus homaruswith a size of 8-10 cm with an average weight of 200-300 grams. The results of the physical tests showed that The parameters of speed of breaking (crushing), level of hardness, level of homogeneity (uniformity) and allure were significantly different from the use of Canavalia ensiformis flour while the parameters of sinking speed and delicacy were not significantly different.The proximate chemical test results of feed using Canavalia ensiformis flour were the best on feed B, which contains 9.34% water content, 11.87% ash content, 29.98% crude protein (N x 6.25), 6.84% crude fat , Carbohydrates 41.92% and Crude Fiber 5.00%

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