Items where Author is "Hidayati, Sari Gando"

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Number of items: 2.

Article

Suhaemi, Zasmeli and Hidayati, Sari Gando (2020) Study of Local Duck Rations from Colocasia Esculenta Flour on Egg Production and Cholesterol Content. EKSAKTA, 21 (2). pp. 70-76. ISSN 2549-7464

Conference or Workshop Item

Suhaemi, Zasmeli and Hidayati, Sari Gando (2021) Improvement of the Quality of Duck’s and Chicken’s Meat Using African Leaf (Vernonia amygdalina). In: International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020), Oct 8, 2020, Bengkulu, Indonesia.

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